Step into the sensory richness of Peranakan heritage through the gentle rhythm of rolling your own Kueh Dadar. In this hands-on session, participants fill fragrant pandan crepes with warm grated coconut and gula melaka, engaging the senses through aroma, texture, and taste. Beyond crafting a traditional treat, this experience celebrates inclusivity and cultural appreciation – reminding us how food carries identity, memory, and meaning. As you fold and roll, you’ll connect with rhythm, presence, and worldviews woven into every bite. A mindful pause where culinary craft becomes a gateway to inner and shared understanding.